During health inspections, the point of focus is typically ensuring that food establishments are following proper food safety regulations and guidelines to prevent foodborne illnesses. This includes the proper handling, storage, and preparation of food, as well as the cleanliness and sanitation of the facility. Health inspectors may also check for proper training of staff, maintenance of equipment, and compliance with regulations regarding food labeling and allergen information. The ultimate goal of health inspections is to protect public health and ensure that consumers are served safe and healthy food.
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